Also known as the teres major cut, our 8oz Shoulder Petite Tenderloin at Patocka's Gastropub offers an impeccable balance of tenderness and bold, beefy flavor. Grilled to a sublime finish, this steak has a velvety texture and savory depth, creating a melt-in-your-mouth experience. Served with your favorite accompaniments, it perfectly encapsulates the essence of fine dining in the Southern Tier, whether you're from Chenango County or just passing through Greene, New York.